Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. Curiosity grew in her after she left for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Her belief of the fact that cavatelli and carnitas can co-exist seamlessly on the same menu reveals a taste that continues to evolve. What remains is her singular idea of the future and looking back to the previous. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian roots. Lofaso has been praised for her unique interpretation of Italian dishes. Lofaso is consistently loved by the Scopa's customers because the food is authentic and deliciously satisfying. Lofaso learned from culinary giants with sophisticated cooking techniques. However, she did not fear taking extraordinary risk to follow her own instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with numerous celebrities. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso was able to settle in the Black Market. Lofaso was able to achieve the creativity she craved thanks to her partnership. Black Market's goal is to not be constrained by any means. One course may begin with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia is the center in this array. Lofaso assessed her success in the field by her capacity to both understand and be authentic to her audiences. Her memorable performances of Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen. Her talents are still shining in front of the camera as an expert Judge on the CNBC's Restaurant Startup and in regular roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin at the end of 2012 in order to publish The Busy Mum's Cookbook 100 Recipes for Delicious home-cooked Meals. The book tells her story about her struggles studying at the French Culinary Institute and raising her daughter Xea. Lofaso believes that the motivation behind all of her accomplishments is rooted in the kitchen, and it's in this way that she continues to have a firm finger on the pulse of. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso wants to be true to her vision and customers. She's created Antonia Lofaso Catering to help achieve that.

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